... plus poon choi (RM398 for a serving for eight people, two-day advance order necessary), slightly less wallet-crippling compared to what many other outlets charge but still satisfying & very filling ...
... laden with 12-head abalone, flower mushrooms, mussels, Japanese scallops, fish maw, prawns, prosperity bags, pi-pa tofu, fatt choy, kampung chicken, roasted duck, pork spare ribs, bean curd, yam, broccoli, Chinese cabbage & white radish ...
... lap mei fan that clocks in at RM50, with liver sausages that unfortunately are less than a knock-out.
Tak Fok Hong Kong Seafood
23, Jalan Puteri 2/5, Bandar Puteri, Puchong. Tel: 03-8060-6994
Puchong Financial Corporate Centre. Tel: 03-8063-8122
It's here! The first issue of the Eat Drink KL weekly email newsletter was delivered to subscribers on Monday, Jan. 27. The newsletter is sent out every Monday, highlighting new restaurant openings (even before they're featured on this blog), F&B promotions & other tasty tidbits for the Klang Valley.
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As a separate initiative, the latest edition of Eat Drink KL: 100 Favorites for January-March 2014 is now online, featuring 100 pretty nice eateries, including more than 20 new entries for this quarter. This eBook of restaurant recommendations is available for free, convenient reading on computers, tablets & smartphones at this link: http://eatdrinkkl.publ.com/Eat-Drink-KL-100-Favorites-Jan-March-2014 (This link expires March 31, 2014; see blog entries after that date for new link).