Meeting up with Rondaevoo, a new cafe at Bandar Sri Damansara's Ativo Plaza, a promising complex where interesting eateries have sprouted in recent weeks. It's probably only a 15-minute drive in off-peak traffic from Bandar Utama & Taman Tun Dr Ismail.
Rondaevoo stresses wholesome, nutritious recipes; its 'burger' comes in the form of a house-made prawn patty with chopped avocados, crisp veggies & roasted potatoes at a wallet-pleasing price of RM14.80 before taxes. Rondaevoo's pastas comprise whole-wheat spaghetti, while its Malaysian-style 'bee hoon' vermicelli is built with red rice.
The all-day breakfast (RM17.80) is also well-executed; have your eggs either poached, scrambled, sunny-side-up or as an omelette, partnered with accompaniments like Rondaevoo's own chicken meatloaf (made with herb-laced thigh & breast meat) ...
... plus baked pinto & broad beans that feature a firmer bite & fresher, more natural flavour than canned varieties.
Rondaevoo's pumpkin soup (RM14.80) is exemplary. Beautifully creamy, with terrific texture from finely cut carrots within. The combination of pumpkin & carrots makes this a delectably sweet beta-carotene powerhouse. Served with wholemeal garlic bread
Rondaevoo serves Puro fair-trade coffee; the soy latte (RM10.80+) is not bad. All in all, this is a nice venue with twists in its food that we're thankful for & an enjoyably casual, relaxed vibe.
Ativo Plaza still has shop-lots to fill, but there are sufficient attractions here already, ranging from Mello Yello, a bakery-cafe operated by Hero Market that offers roast beef sandwiches, scones & illy coffee, & Cafe D'Fong, an offshoot of Damansara Utama's Chinese restaurant D'Fong that serves the likes of freshwater prawn noodles ...
... to Brewery Tap, an alfresco bar with a balcony view that extends many miles into Petaling Jaya, & BMS, the organic restaurant chain.
Block A, Ativo Plaza, Jalan PJU 9/1, Damansara Avenue, Bandar Sri Damansara
It's here! The first issue of the Eat Drink KL weekly email newsletter was delivered to subscribers on Monday, Jan. 27. The newsletter is sent out every Monday, highlighting new restaurant openings (even before they're featured on this blog), F&B promotions & other tasty tidbits for the Klang Valley.
Please consider subscribing to Eat Drink KL Weekly for free via this following link:
Thanks very much; subscriptions are appreciated.
As a separate initiative, the latest edition of Eat Drink KL: 100 Favorites for January-March 2014 is now online, featuring 100 pretty nice eateries, including more than 20 new entries for this quarter. This eBook of restaurant recommendations is available for free, convenient reading on computers, tablets & smartphones at this link: http://eatdrinkkl.publ.com/Eat-Drink-KL-100-Favorites-Jan-March-2014 (This link expires March 31, 2014; see blog entries after that date for new link).