Bird-watchers can consider fluttering over to Kakatoo, a parrot's paradise of a restaurant with a colourfully feathered setting at Bandar Sri Damansara's Ativo Plaza.
Creatively conceived crepes might make some customers coo here: We rather like the signature one (RM16+), well-stuffed with a fried egg, chicken ham & mushrooms.
No-fuss comfort food; adventurous diners can also order a Malaysian-influenced crepe that's filled with a fish fillet, mango kerabu & Nyonya gravy. Maybe we'll try that one next time.
What we like about Kakatoo is that it's confident enough to be transparent about its inspirations. Kakatoo's owner freely acknowledges that the idea for this charcoal-coloured Moo Moo Crepe (RM20.90+) stuffed with a beef patty, cheese, pickles & aioli dressing comes from MyBurgerLab's signature burgers.
Naturally, sweet crepes are on the menu too. No regrets gobbling up this sugar-packed one, elegantly plated & generously laden with apple compote, oatmeal crumble, salted caramel sauce & vanilla ice cream. RM14+. Cool prices here.
The rest of the menu is somewhat something-for-everyone: smoked salmon fettuccine & lamb shanks for fans of Western fare, alongside cencaru fish with stuffed sambal, curry fish head & otak-otak for local cuisine lovers.
Surprise! Wine's available; the red turns out to be a sweet Lambrusco (RM80+).
Ativo Plaza's kinda nice, a family-friendly complex with outdoor playgrounds, fountains & plenty of space for strolling.
Block B, Ativo Plaza, Jalan PJU 9/1, Damansara Avenue, Bandar Sri Damansara
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As a separate initiative, the latest edition of Eat Drink KL: 100 Favorites for January-March 2014 is now online, featuring 100 pretty nice eateries, including more than 20 new entries for this quarter. This eBook of restaurant recommendations is available for free, convenient reading on computers, tablets & smartphones at this link: http://eatdrinkkl.publ.com/Eat-Drink-KL-100-Favorites-Jan-March-2014 (This link expires March 31, 2014; see blog entries after that date for new link).