Koryori Enoshima: Round Two. Earlier entry: August 28.
Looks like pork (kinda), tastes like beef (sorta). But it's tuna (really) in soy sauce.
Which came first, the chicken or the egg? Neither, silly; they both emerged together, the former roasted, the latter slow-boiled (RM14++).
Enoshima's "Diamond Maki," a California roll adorned with assorted seafood.
Reminds us that rolls can be real pleasures whenever they're bountifully topped & stuffed.
Crispy spring rolls. Care to guess what they conceal before scrolling down?
A combo of mentaiko & cheese, a soft, savory filling that works well in this case.
Last but not least, what lies beneath this sheath of creamy, calorie-laden cheese?
It's avocado, always welcome, prepared in a gratin recipe with spicy bean paste (RM24++).
Glug glug glug, chug chug chug, sip sip sip.
G22-24, Ground Floor, Wisma Cosway, Jalan Raja Chulan, Kuala Lumpur.
Open for lunch & dinner.