The amuse bouche that kicks off meals here is a high point for each evening, whether it's the creamy combo of scrambled eggs & smoked salmon served in shells ...
... or the asparagus soup, which captures the full flavor of this spring vegetable.
Maison Francaise's repertoire feeds mainly on classics like sole meuniere, a simple slice of fish that's elegantly executed, buttery & lemony.
Fried chicken breast laced with foie gras. Evokes Joel Robuchon's name on the menu but lacks the richness of the French's chef's famous liver-stuffed quail.
Fortunately, Maison Francaise's souffles never fall flat. Five types are available: Grand Marnier, mango, vanilla, chocolate & lemon (no prizes for figuring out our choice!).
Our favorite sweet treat here: the interpretation of the Mont Blanc, featuring vanilla ice cream topped with chestnut puree & meringue.
All in all, there are hits & misses at Maison Francaise. Alas, a la carte prices are high, so the cost of dinner here can easily exceed RM150 per person.
5, Changkat Kia Peng, Kuala Lumpur.
Tel: 03 2144 1474 Open daily
This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.