Maison Francaise: Round Two. Earlier entry: Oct. 4, 2012.
Can't forgo house-baked bread. Can't say no to butter. Both of them together: doubly irresistible.
Provencal-style stuffed zucchini, eggplant & tomato with rucola pesto. Springtime on a platter.
Crispy goat cheese fritters with salad, nuts, fruits & honey dressing. Pretty light, easy to eat.
Here comes heartier fare: a creamy stew of duck & veggies in raspberry sauce.
Pillow-soft ravioli, stuffed with European lobster meat & spinach in bouillabaisse sauce.
Maison Francaise's pistachio ice cream is house-made, served on a tangy bed of berries.
Banana flambe, ripe for a sweet conclusion. Can be part of a RM125++ three-course set dinner.
Maison Francaise serves nice wine-based cocktails for about RM30 a glass.
Kir Provencal (pink grapefruit, rose), Kir Breton (creme de cassis, cedar) & more.
This weekend, Sunday BBQ brunches will begin. Possibly RM180++ with a free-flow of wine.
5, Changkat Kia Peng, Kuala Lumpur.
Tel: 03 2144 1474 Open daily
This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.