No tedium at Medium: Klang's new moss-crossed cafe delights in distinctive drinks, from the Pina Koff Lada (cold brew coffee with clarified milk, coconut and pineapple) to Mango Sticky Rice (uplifting tea with coconut foam), Rahsia (hot black coffee with a chilled cream layer, indulgently evoking tiramisu with a crunchy ladyfinger) to the Peanut Butter Latte (bold espresso and frothy milk with peanut cream and mochi).
