Crown Colony Cuisine promises a vegan take on traditional Malaysian favourites, including Peranakan specialities like pongteh.
The Malaccan Kristang classic of Debal Curry is as fiery as any version, made with mushrooms instead of meat, served bento-style with earthy peri-peri long-grain rice, baked potato and grilled eggplant (RM22).
The Ulam Rice is aromatically full-bodied in every herb-laden bite, a hearty meal with lively acar rampai, assam tamarind rolls and fried turnip popiah cutely shaped as chicken wings (RM23). Complete the meal with assorted ulam, including raw petai (RM18).
Crown Colony Cuisine
L3-15, Jaya Shopping Centre, Section 14, Petaling Jaya, Selangor. Tel: 03-7932-1523
This post first appeared on eatdrinkkl.com
