If you love Korean cuisine and you love cockles, get going to Goheung, which offers the marvellous molluscs in bibimbap (RM30) and on their own with chilli peppers (RM50). Goheung's cockles are served slightly chilled, but they still feel fresh and full-bodied in their tender texture. Note though that they taste clean and light, instead of bold and bloody.
3A, Jalan Solaris, Solaris Mont Kiara, 50480 Kuala Lumpur. Tel: 03-6206-1490
This post first appeared on eatdrinkkl.com
