The buffet features many beloved favourites as well as hard-to-find recipes curated by Chef Wan.
From Rojak Betik Terengganu to Udang Galah Rendang Perak, Laksa Johor to the can’t-miss Rendang Selangor De Wan, this sumptuous spread represents the very best of local cuisine.
Bring your full appetite to enjoy the fun at the Kampung Corner, Barbecue Carving Stations, Warung Satay, Warung Ayam Gesek, and various stalls for Aneka Bubur Lambuk, Aneka Gulai Claypot, Aneka Cucur Goreng and much more!
There's so much to savour - from the Kerabu Ulaman Kampung section, you'll find Ulam-ulaman, Pincuk Jantung Pisang Muda, Kerabu Daging, Kerabu Ayam Nyonya, Gado-gado, Pasembur, Pecal and Jaganan.
Aneka Nasi on rotation includes Nasi Kerabu, Nasi Ulam, Nasi Tomato, Nasi Bokhori, Nasi Ambang, Nasi Ayam Percik, Nasi Pulao Kabuli, Nasi Ayam Kuzi Merah, Nasi Putih, Nasi Kerabu and Nasi Telur.
Even the Sambal Colik selection is bursting with choices - Sambal Belacan, Tempoyak, Sambal Pudina, Sambal Manga, Cincaluk, Budu, Acar Buah, Jelatah, Acar Rampai, Acar Mempelam, Acar Halia, Acar Bawang Putih, Sambal Cili Hijau and Sambal Cili Merah.
Make your booking at dewan.space and click on the reservation button.
The Ramadan buffet is available at both De.Wan 1958 outlets in The LINC KL (Jalan Tun Razak) and Bangi Resort Hotel (Bangi). For corporate bookings above 30 persons, please call 6017-773-6124
This post first appeared on eatdrinkkl.com
