A somewhat surreal stop in Bratislava, Slovakia's capital, Sasazu specialises in Southeast Asian fusion curiosities - this could be the world's only restaurant for a pan-Asian recipe of Malaysian beef rendang and foie gras stuffed in Vietnamese rice paper rolls with Chinese Lao Gan Ma chilli sauce, Indian tandoori mint bread and yoghurt corn dip.
Pair with a cocktail blended with lychee, lime, chilli and coconut milk.
This post first appeared on eatdrinkkl.com
