Friday, January 12, 2018

Le Bistro @ Parma, Italy

Le Bistro might bear a nondescript name, but it's not a bad place for sampling the specialities of Italy's northern city of Parma. Of course, there's Parma ham here, crowning a plate of mushroom risotto, but you'll also discover potential surprises like Pesto di Cavallo (ground raw horse meat) and a Parmesan cheese flight, with three varieties aged for 24, 36 and 60 months.


4 comments:

  1. Name reminds me of a karaoke pub here that I used to frequent. :D

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    Replies
    1. Suituapui: it's quite a generic name, you're right! :)

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  2. Raw horse meat!! That's really shocked me!

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    Replies
    1. Choi Yen: it's not bad, not too different from raw beef ;)

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