Friday, January 26, 2018

Gostilna Na Gradu @ Ljubljana, Slovenia

Carniolan pork sausages; laurel-marinated trout; Istrian salted cod with candied red peppers; dandelion-filled ravioli with aged Tolmin cheese and linseed cream; steamed walnut ice cream with kefir, pollen and spelt groats, paired with orange wine: Gostilna Na Gradu promises a fine exploration of Slovenian produce, perched in Ljubljana Castle over the country's lovely capital.


4 comments:

  1. Ahhhh!!! So casual dining is outside, no table cloth! :D

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    1. Suituapui: ah yes! outdoors is good for people-watching and enjoying the scenery during warmer weather :)

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  2. I like the rustic interior~

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    Replies
    1. Choi Yen: yeah, it's a nice old castle ;)

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