Wondering where to wander this weekend? This new restaurant - a total overhaul of what was formerly Solaris Mont Kiara's Departure Lounge - is worth exploring, with a menu that shimmers with playful surprises, skilfully crafted from start to finish.
Instead of taking the obvious route of omelettes & Eggs Benedict, Wanderlust detours into deliciously different territory - come here for frittatas, commandingly fresh & convincingly textured, served warm with grilled butterfish & tomato chutney (RM28) or poached free-range egg with aromatic mushrooms & apple cider hollandaise on multigrain toast (RM22) or deep-fried poached egg on a wholesome-sounding salad of baby spinach, apple, raisins, gojis & orange vinaigrette (RM24, not pictured here).
Wanderlust steers clear of pork, but takes fowl liberties with some traditionally hog-based recipes; its rendition of Taiwanese gua bao (RM22) features the fluffiest buns, some fried & others steamed, stuffed with chicken (in this case, a gorgeously juicy substitute for pork belly), black olives, lemon & herbs for flavours that might intriguingly seem more South Asian than East.
Chicharrons are offered here, but instead of pork rinds, Wanderlust relies on fried chicken skin. No matter - these are terrific, light but flavoursome, memorably crunchy, perfectly partnered with sriracha aioli. RM15; note that Wanderlust's fare can feel a bit pricier than expected for moderate portions, but on the bright side, every bite is enjoyable - it's food with heart & wit.
The slow-cooked pulled beef burger proves satisfying too, with a bun that tastes like honest bread, crowned with a sunny-side-up & cushioned with carrots & apple. But the true star here is the deep-fried beets, as addictive as a snack can be. RM25.
Wanderlust has separate menus for daytime (11am-6pm) & dinner (6pm-10pm); there is some overlap (the gua bao & chicharrons are available all the time), but some offerings, such as the French toast with Earl Grey poached pear & vanilla mascarpone cream (RM19), are before-sunset-only orders. Make the effort to come early - it's a mighty fine French toast.
Desserts are a delight, from the potent & punchy Beeramisu (RM18), a tiramisu with stout, Irish cream & choc shavings ...
... to the classic-meets-contemporary combo of sago pearls with hot cream, double espresso & hazelnut brittle (RM18).
Common Man beans are employed to effective use in piccolos (RM10); single-origin hot chocolate is a more-subtle, less-sweet beverage that banks on 70 percent cacao from Brazil's Bahia region. Or, order the banana-spinach & beet-lemon smoothies.
Wine will be offered eventually, but for now, feel free to bring your own (or try Wanderlust's bottled craft beer selection). Service is a stand-out, with a helpful barista & an efficient team.
10, Jalan Solaris 4, Solaris Mont Kiara, Kuala Lumpur. Open Wed-Mon, 11am-10pm; Sat-Sun, 9am-10pm (closed Tues)
This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.
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