Checking out Kazumi's Saturday Japanese dinner buffet, which costs a reasonable RM89.40 nett for adults & RM44.70 for kids, as of early 2015 (but be sure to confirm the latest prices while making reservations). This was formerly Kampachi at the Equatorial Bangi, but it's now Kazumi after the hotel turned into Hotel Bangi-Putrajaya.
The raw fish meets the minimum benchmark for satisfaction - sufficient incentive to return to the sashimi counter for seconds.
Our favourite's the maki section - soft-shell crab rolls boast crisp crustacean flesh; unagi rolls offer plump toppings of eel.
No lack of all-you-can-eat seafood, whether you're seeking shishamo, prawns, clams or salmon, from the head to the belly.
The remainder of the selection scores mainly for variety, not quality; that's OK, since every buffet has both hits & misses.
Kazumi Japanese Cuisine,
Hotel Bangi-Putrajaya, Bangi, Selangor. Tel: 03-8210-2222
This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.
The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long.
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, RM0.20 will be channelled to a different charity every month.
Check out the latest edition of Eat Drink KL: 100 Favourites, featuring 100 recommended restaurants for January-March 2015. This eBook is available to read or download at this link: http://eatdrinkkl.cld.bz/2015
This link expires March 31, 2015. Please check the newest blog entries after that for fresh links.
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Sausages to sambal. Muffins to marshmallows. Peanut butter to mango chutney. Cornflake ice cream to honey aloe yogurt. Lavender-laced lemonades to lychee-&-guava juices.
Eat Drink KL: Small Businesses, Huge Flavours is the first eBook to help customers navigate the diversity of independent F&B entrepreneurs who bake & boil in their own kitchens, offering some of Malaysia's finest, most fascinating food products.
This resource will be continuously updated with new listings: www.eatdrinkkl.publ.com/businesses
