Eat Drink KL: Doiffee @ Taman Desa

Thursday, July 31, 2014

Doiffee @ Taman Desa

Taman Desa this week bids a warm welcome to Doiffee, a cosy new cafe that feels like the sort of neighbourhood retreat where folks can come to escape, unwind & linger for an hour or two to refresh their spirits.

Doiffee is helmed by 23-year-old Lionel, a former finance student who has embarked on F&B entrepreneurship, like many others around his age. This cafe is not only a labour of love but also a family affair; Lionel's father, a construction sector veteran, crafted Doiffee's homey setting, complete with a fireplace & other touches that'll evolve in the weeks ahead.

Doiffee is in its soft-launch stage, so the kitchen isn't dishing out hot food yet. For now, customers can try this coffee-&-milk jelly (RM4 nett); it's usually served on its own, but if you're lucky, Lionel might have his mom's home-made koi fish jelly to accompany this light, chilled treat. Pre-packed salads & sandwiches are now available, plus a basic selection of independently baked cakes; once the kitchen starts running later in August, expect all-day brunch fare with potentially intriguing twists.

Doiffee barista Sing Thong might be a familiar face in the Klang Valley's coffee circle; here, he works with a blend of Brazilian, Colombian, Ethiopian & Sumatran, with both medium-roast & dark-roast available. The coffee is rightly priced for the suburbs, with espressos costing RM7 nett & flat whites at RM9 nett.

Light-tasting hot chocolate (RM10), not cloying at all, is available, as well as affogato featuring New Zealand's Kapiti ice cream.

All in all, Doiffee seems like a nice addition to an area that's burgeoning with distinctive cafes, from Await to Le Lapin to Encore. The vibe is positive, the food is wholesome & the coffee is worth sipping. And for customers who might be wondering, the cafe's name is inspired by the Thai word 'doi,' or mountain. 

Doiffee
10A, Jalan Desa Jaya, Taman Desa, Kuala Lumpur
Currently daily, 12pm-1030pm. Same street as Maruhi Sakaba

Check out the latest edition of Eat Drink KL: 100 Favourites, featuring 100 recommended restaurants for July-September 2014, including more than 20 new entries for this quarter. 
This eBook is available to read or download at this link: http://eatdrinkkl.publ.com/2014C 
Link expires Sept 30, 2014; see blog entries after that date for new link.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings (even before they're featured on this blog), F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link: 
Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.

Sausages to sambal. Muffins to marshmallows. Peanut butter to mango chutney. Cornflake ice cream to honey aloe yogurt. Lavender-laced lemonades to lychee-&-guava juices.
Eat Drink KL: Small Businesses, Huge Flavours is the first eBook to help customers navigate the diversity of independent F&B entrepreneurs who bake & boil in their own kitchens, offering some of Malaysia's finest, most fascinating food products.
This resource will be continuously updated with new listings: www.eatdrinkkl.publ.com/businesses