Chocoholics now have a cafe in Bangsar to call their own: Dip N Dip delivers cocoa decadence that might leave dessert lovers swooning.
Chocolate fountains form the centerpiece of Kuala Lumpur's first Dip N Dip, a franchise that started in Damascus in 2009 before spreading to Amman and Kuwait City. Further branches are expected to open in Hong Kong, Macau and Taipei this year.
Belgian chocolate is enlisted to create treats like crepes covered with a triple threat of milk, dark and white chocolate (RM16). Sumptuously warm and creamy.
Choc 'pizza': a brownie-cheesecake base topped with bananas, kiwi fruit and dark choc (RM20). The menu is wide: waffles to fondants, muffins to mousse, profiteroles and eclairs to ice cream, as well as 'dip sticks' of fruits and marshmallows for fondue fans.
Pancake mini-tower. Customers who require savory food will be out of luck here; no sandwiches, no salads, no soups, no pasta and meat.
Ice-blended 'Freezy,' filled with tiny bits of Belgian chocolate.
Hot white chocolate, rich enough for two to share.
Dip N Dip,
Jalan Telawi 3, Bangsar, Kuala Lumpur.
Jalan Telawi 3, Bangsar, Kuala Lumpur.
The Oct.-Dec. inaugural edition of Eat Drink KL: 100 Favorites is now available in an eBook for free, convenient reading on computers, tablets & smartphones. It comprises reviews & information for 100 pretty nice eateries that span various locations, cuisines & budgets.
Please click here: http://eatdrinkkl.publ.com/Eat-Drink-KL-100-Favorites-Oct-Dec-2013
This link expires Dec. 31, 2013; see blog entries after that date for new link.
