BBQ buffs might want to make a house call to Beard Brothers, a home-based set-up whose follicly unchallenged founder Nazri serves devotedly tender beef briskets, ribs & lamb shoulders, smoked low & slow, four days a weeks, determined to satiate your meat cravings, with a flavour that's somewhere in between Kansas & Kampung Datuk Keramat. A minimum serving of 200 grammes of meat with a potato salad & coleslaw sets you back by RM35 to RM45. Note that the food is for takeaway only.
Beard Brothers' BBQ
28, Jalan Gurney, Kampung Datuk Keramat, Kuala Lumpur.
Wed-Thurs, Sat-Sun, 1030am-430pm (or until sold out). Tel: 012-319-0962
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