GoldBar KL celebrates Golden Wonderland 2025, with Christmas dishes & drinks powered by Bumbu Rum Co.

GoldBar KL has unwrapped the festive season with Golden Wonderland 2025!

This exclusive experience celebrates the warmth of Christmas with the charm of Bumbu Rum Co., the Caribbean label beloved for its rich spiced rum.

From now to 31 December 2025, discover limited-edition dishes, desserts and drinks reimagined with Bumbu's aromatic depth and golden finish.

Feast on braised lamb shank, roast chicken and panna cotta infused, glazed or kissed with Bumbu Rum, coupled with Christmas cocktails built on Bumbu Rum and Bumbu XO.

Christmas comfort meets Caribbean creativity in GoldBar's culinary concoctions, crafted to channel nostalgia with a golden twist. 

Braised Lamb Shank (RM98)
Australian grass-fed lamb, slow-braised to tenderness, paired with pomme purée, red wine jus and garden vegetables

The Golden Roast (RM68)

Half spring chicken lacquered in Bumbu Rum ginger-lime glaze, garnished with jackfruit gastrique and asparagus

Rum Rum Panna Cotta (RM30)

Coconut panna cotta lifted with Bumbu Rum Original, perked up by pineapple–passion fruit compote

GoldBar’s bartenders shake and stir compelling cocktails with the spirited spice of Bumbu.

Merry & Golden (RM48)
Jackfruit-infused Bumbu Rum with Aperol, sugar cane, lime and pineapple. Tropical, brightly ripe and holiday-ready.

Santa’s Night Off (RM45)

A decadent blend of Bumbu Rum XO with buttercream, lemon and truffle chocolate pearls. Santa would surely approve.

GoldBar KL
G Floor, Star Residences Two, Jalan Yap Kwan Seng, Kuala Lumpur.
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RSVP: +6011-1313-3188 or lounge.oddle.me/en_MY/goldbarkl