Firewood KLCC is the first Klang Valley offshoot of Penang’s celebrated Firewood open-flame grillhouse, bringing charred charm to KL's city centre.
This is KL’s sole restaurant to serve Australian Stone Axe full-blood wagyu beef, served as classic sirloin or in the Firewood Wagyu Claypot, East-meets-West with sultry, succulent meat in kicap manis and foie gras on crisp-crusted, ginger-oiled rice.
Steaks, seafood and sides surface smouldering from charcoal cooking, including Japanese leek with chilli kosho, pine nuts and olive oil, plus smoky-burnt cabbage, corn and cauliflower.
