If masakan Minang makes your mouth water, S'lasih seeks to satisfy, with all the santan-saturated gulai and spice-suffused lado that represent West Sumatra's Padang cuisine.
Served for sharing, the choices prove crowd-pleasing, rich-flavoured but not too hard-hitting, aromatic with merely a mellow fieriness, easy for the entire table to enjoy.
Between the chicken and egg, pick both - the ayam pop does tender, tantalising justice to Indonesian fried fowl (RM25), while the telur balado is a can't-fail way to make hard-boiled eggs extra tasty (RM9).
Beef is respectably represented by dendeng batatok, the sweet-savoury jerky (RM17), and the addictive gulai kikil, bearing gelatinous slivers of tendon (RM17).
Round out the ensemble of orders with belut balado, eel showered with sultry sambal (RM15).
S'lasih
T3, Bangsar Shopping Centre, Jalan Maarof, 59000 Kuala Lumpur.
This post first appeared on eatdrinkkl.com
