Eat Drink KL: Tau Ke, Taman Sea

Thursday, October 1, 2020

Tau Ke, Taman Sea

Tau Ke tackles local favourites with a focus on Peranakan pleasures. Crunchy bits of pork lard bring a nice bite to jiu hu char (RM10.95) and prawn popiah (RM10.95), while braised pork belly offers a savoury chew for the cute 'kiap pao' (RM4.95). 


Starchy selections span the purple and blue, the former represented by soft, baby-food-textured sweet potato porridge (RM1.45), the latter by fragrant butterfly pea-hued nasi lemak (RM1.95). The purple reign persists with the Ai Yu dragonfruit soursop drink (RM4.95); for an alcoholic kick, Korean chamisul soju is available (RM19.95).

Tau Ke
47-G, Jalan SS 23/15, Taman Sea, 47400 Petaling Jaya, Selangor. Open Wednesday-Monday, 9am-9pm.

This post first appeared on eatdrinkkl.com

2 comments:

  1. Wowww!!! So many people, no physical distancing! Popiah looks good.

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    1. Suituapui: popiah with pork lard holds a special place in my malaccan heart :D

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