There's practically no need to leave your hotel room to sample a smorgasbord of Egyptian traditional specialities if you're staying at Cairo's Kempinski Nile Hotel Garden City. The room service selection - branded as 'In Private' - includes crisp-skinned pigeon stuffed with scented freekeh, kabab hala beef stew with crunchy vermicelli, and baked spiced fish sayadeya with rice, more elaborately delicious than might be expected of hotel fare. Bonus points for room balconies with a sweeping view of the Nile to savour with your meal.
This post first appeared on eatdrinkkl.com
