Thursday, August 27, 2015

Wild Wild East @ Desa Sri Hartamas

There's a new sheriff for steaks in Sri Hartamas: Wild Wild East gallops this month into KL's untamed frontiers of upmarket street food, bringing a maverick take on cooked-to-order beef, lamb, chicken & fish.

Australian Mayura Station full-blood Wagyu beef (marble score 7/8) is the top speciality here, most recently priced at RM26 per 100 grammes (minimum order of 200 grammes), well-prepared & paired with sides of soba & onion warashita sauce that hint at the chef's previous stint at Nobu Kuala Lumpur. Angus rib-eyes are also available (RM18 per 100 grammes).

Wagyu steak burgers (RM27) are another WWE surprise, built for folks who want an all-meat, no-filler bite to their burgers.

 Besides beef, the stall also offers an evolving selection that currently includes lamb cutlets with a Japanese-Peruvian fusion sauce (RM10), chicken sliders (RM8) & fish fillets (barracuda is a popular choice). All in all, this feels like a fun entry to the neighbourhood for night-time nibbles; thanks to Wild Wild East for having us here.

Wild Wild East
Jalan 30/70A, Desa Sri Hartamas, Kuala Lumpur. Open Mon-Sat, 630pm-1am

The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long. 
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, at least RM0.20 will be channelled to a charity of the month.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link: 
Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.

Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for May-August 2015. This eBook is available to read or download at this link: http://eatdrinkkl.cld.bz/2015 

Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!
If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:
1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.
2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.
3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).
Check out EAT DRINK, a new F&B website jointly run by The Expat Group (TEG) & Eat Drink KL. This website features all of our up-to-date reviews, plus exclusive weekly articles & a searchable database on restaurants in KL & Selangor: EatDrink.my

12 comments:

  1. The same place as the sous vide steak guy before this?

    ReplyDelete
    Replies
    1. Be A Traveller: this is also in sri hartamas, but it's on a different road altogether :)

      Delete
  2. Lamb and chicken? Count me in! :)

    ReplyDelete
    Replies
    1. Linda: i know a lot of lamb lovers :D

      Delete
  3. Interesting find! Wouldn't expect to find such good quality steak at a stall by the road side!

    ReplyDelete
    Replies
    1. Ken: hopefully the customers will be pleased :)

      Delete
  4. Food looks good, and friendly price too. :D

    ReplyDelete
    Replies
    1. CK: yeah, nice for customers who want a casual outdoor spot for meat :)

      Delete
  5. Oh yummy! More affordable steaks! :P

    ReplyDelete
    Replies
    1. Rebecca: where's the beef? in desa sri hartamas! :D

      Delete
  6. wahh...*jaw drop*
    The food looks like restaurant standard ehh...

    ReplyDelete
    Replies
    1. Melissa: the chef has experience working at good restaurants :)

      Delete