Eat Drink KL: Pot & Kettle @ Empire Damansara

Saturday, January 31, 2015

Pot & Kettle @ Empire Damansara

Pot & Kettle's claim to fame might be its ties to pop singer & Celebrity Masterchef Malaysia winner Fazley Yaakob, a charismatic culinarian who curates elaborately experimental recipes with hit-or-miss results.

We're garlic enthusiasts, so it's easy to endorse Pot & Kettle's pizzas, which each emerge with an entire bulb of fleshy-fragrant cloves, complementing thin-crust treats topped with beef, prawns or even scrambled eggs, costing between RM24 & RM30. Note: Our visit here was several months back; the menu was still in flux, so not everything we tried might still be available now.

It's not often that we see beignets in the Klang Valley, so these seemed potentially worth ordering. More delicately airy than dense, which not everyone might enjoy - they collapse with a bite into hollowness. Accompanied by butterscotch sauce. RM10.

Pot & Kettle boils, freezes, then fries its triple-cooked French fries - a tad too greasy on the outside & mushy inside. A bit bland too, though that's rectified through another triple-threat theme: Dips of garlic sour cream, paprika sour cream & honey mustard.

Dodol topped with macarons - Malay-French fusion. Alas, the dodol proved rubbery while the macarons were hard & chewy.

Cakes also boast a distinctive touch - Brazilian chocolate ganache layered with Japanese green tea paste, adorned with Hawaiian papaya & Philippine mango slices. But the sum of the parts tastes like a regular chocolate cake with preserved fruits.

Lavazza coffee - not exactly Empire Damansara's ideal option for caffeine; many other coffee specialists occupy this complex.

Pot & Kettle Cafe
G-18, Empire Damansara, Damansara Perdana. Closed Mondays.

Check out the latest edition of Eat Drink KL: 100 Favourites, featuring 100 recommended restaurants for January-March 2015. This eBook is available to read or download at this link: http://eatdrinkkl.cld.bz/2015 
This link expires March 31, 2015. Please check the newest blog entries after that for fresh links.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings (even before they're featured on this blog), F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link: 
Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.

Sausages to sambal. Muffins to marshmallows. Peanut butter to mango chutney. Cornflake ice cream to honey aloe yogurt. Lavender-laced lemonades to lychee-&-guava juices.
Eat Drink KL: Small Businesses, Huge Flavours is the first eBook to help customers navigate the diversity of independent F&B entrepreneurs who bake & boil in their own kitchens, offering some of Malaysia's finest, most fascinating food products.
This resource will be continuously updated with new listings: www.eatdrinkkl.publ.com/businesses