The Rabbit Hole recently hopped into the site that formerly housed two excellent restaurants, Le Bouchon & El Rincon. It's off to a promising start so far, aiming to bring back the thrill to Changkat Bukit Bintang.
We really like The Rabbit Hole's leafy, alfresco "Bamboo Forest" dining section; it's distinctive & adds an air of seclusion that's not always attainable on this bustling street. Potentially pretty romantic too, on the right kind of night.
The Rabbit Hole's street level also holds a distinguished-looking gentleman's club, as well as a graffiti bar & "Green Room" club. Plans are afoot for a rooftop pool bar to be launched eventually too.
The menu here is extensive, with plenty of fun choices. The salted egg yolk buffalo wings (RM23 before taxes) could turn into a deep-fried addiction, genuinely flavoursome & well-prepared, served with a spicy chilli aioli. Very respectable East-West recipe.
We also enjoyed the Iberico Spanish black pig 'presa' shoulder steak (RM58), medium done with a hint of truffle oil, partnered with mashed potatoes, veggies, bacon & wild mushrooms. A wonderfully succulent, wholly satisfying alternative to beef steaks.
An interesting bet for dessert: the playfully concocted Faberge Egg plate, basically grapes coated in cheese & toasted almonds, paired with minted fruit tartlets (RM31). It's inventive, spinning its own take on a fruit-&-cheese platter.
Have wine will dine; customers can also enjoy respectable renditions of Tommy's Margarita (tequila, agave nectar, lime juice) & The Last Word (gin, green chartreuse, maraschino liquor, fresh lime juice).
The Rabbit Hole
Changkat Bukit Bintang, Kuala Lumpur
This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.
Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings (even before they're featured on this blog), F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link:
Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.
As a separate initiative, the latest edition of Eat Drink KL: 100 Favorites for January-March 2014 is now online, featuring 100 pretty nice eateries, including more than 20 new entries for this quarter. This eBook of restaurant recommendations is available for free, convenient reading on computers, tablets & smartphones at this link: http://eatdrinkkl.publ.com/Eat-Drink-KL-100-Favorites-Jan-March-2014 (This link expires March 31, 2014; see blog entries after that date for new link).