Thursday, February 13, 2014

Sunday Brunch @ The Ganga Cafe, Bangsar

New management took over The Ganga Cafe recently, introducing what could soon become a Sunday staple for fans of fulfilling weekend feasts: A buffet brunch that celebrates interesting vegetarian Gujarati fare.
Owners Meeta & Prabodh Sheth hold court in a cafe that stirs vibrantly to life with families & friends spurning Eggs Benedict & French toast for cooking that's wholly different but wholesomely delicious nonetheless. Plus, at only RM16 per adult & teenager, this might work well for customers torn between wanting to binge & needing to tighten their belts (economically speaking).
Ganga's nutrition-packed Sunday brunch offerings change weekly, so there's always something special to sample, such as these 'hara bhara kabab,' crispy patties of spinach & potatoes ... 
 ... 'khandvi,' scrolls made with gram flour & yoghurt, tasting like a cross between Italian fettuccine & Chinese chee cheong fun but lighter than both ...
 ... trays of freshly prepared, crispy-colourful salads alongside fried fare that tastes healthier than the norm ...
 ... onion-&-banana pakoras & fermented rice-&-chickpea batter dhoklas ...
 ... 'aloo methi,' potatoes with fenugreek leaves, & 'palak manchurian,' veggie fritters in creamy spinach gravy ...
 ... 'dudhi chana,' a mild squash curry with chickpeas ...
 ... a surprisingly spicy carrot-tomato soup, plus tamarind & mint chutneys ...
 ... as well as dal galore, thick with chickpeas, & onion curry ...
 ... paired nicely with the fluffiest 'bhatoora' bread ...
 ... & excellent for soaking up with an assortment of chapatis.
Magnificently hearty, making meat seem completely redundant for this one meal. 
 Have a grandparent or a young child with a fabulous appetite? The buffet costs only RM7 for anyone 3-11 years old or above 75.
 Note that this all-you-can-eat spread is offered only on Sundays, 11am-3pm. At other times, Ganga serves an a la carte menu of fairly wide-ranging south Indian cuisine, including banana leaf rice.
 Finish up if there's still stomach space with a fudgy sweet treat like 'mohanthal,' tinged with cardamom & sliced almonds.
The buffet price includes a free flow of masala chai & Indian bru coffee, but it's worth paying extra on a hot, humid afternoon to order Ganga's non-alcoholic, refreshingly icy interpretations of the Margarita & Mojito; both taste as unexpectedly good as they can be without tequila & rum.
The Ganga Cafe
19 Lorong Kurau, Bangsar
Tel: 03-2284-2119
Open Mon-Sat, 830am-930pm. Sundays for brunch.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings (even before they're featured on this blog), F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link: 
Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.

As a separate initiative, the latest edition of Eat Drink KL: 100 Favorites for January-March 2014 is now online, featuring 100 pretty nice eateries, including more than 20 new entries for this quarter. This eBook of restaurant recommendations is available for free, convenient reading on computers, tablets & smartphones at this link: http://eatdrinkkl.publ.com/Eat-Drink-KL-100-Favorites-Jan-March-2014 (This link expires March 31, 2014; see blog entries after that date for new link).

Posted by at
Labels: ,

30 comments:

  1. Oooo...I'd like this place. I love Indian! Ok, Bangsar. Fierce is there too.

    ReplyDelete
    Replies

    1. Suituapui: yeah, i generally only have indian food a few times a year, but this was worth it! yup, this is in bangsar too, though in a relatively quieter section of the neighbourhood =)

      Delete

  2. Wow so many indian delicacies that i have yet to try! Would definitely love to try the chee cheong fun dish, very intriguing!

    ReplyDelete
    Replies

    1. Ken: ya, i wasn't familiar with many items in this selection too ... and the 'chee cheong fun' one was definitely one of the more memorable stand-outs! :D

      Delete

  3. I don't believe I have ever tried any of these dishes, Sean. I don't like hot and spicy foods, but I know some people who do! :)

    ReplyDelete
    Replies

    1. Linda: yeah, i have low tolerance for spicy food too, unfortunately, but i do enjoy eating it, heh =)

      Delete

  4. Oh I miss places like this....the food looks fabulous and proof that veggie nosh can be awesom

    ReplyDelete
    Replies

    1. YouHadYourLunch: yeah, i had second and third helpings of everything! ;)

      Delete
  5. Replies

    1. The Yum List: ya, worth every ringgit! :)

      Delete

  6. That looks like a great spread! Saw this on Meena's IG and it does look awesome!

    ReplyDelete
    Replies

    1. Baby Sumo: hope you manage to check it out someday! ;)

      Delete

  7. No more western brunch, we should moving further to this indian brunch! It's cool!!!

    ReplyDelete
    Replies

    1. 小乱: haha, ya, it's fun to have a change once in awhile! :)

      Delete
  8. Replies

    1. Footfringe: that's an apt one-word summation! :)

      Delete

  9. very nice indian food..
    looks very authentic food also...

    ReplyDelete
    Replies

    1. happy chap goh meh to you sean...

      Delete

    2. Simple Person: yeah, apparently/allegedly this tastes as great as what customers can find in india =)

      Delete

    3. Simple Person: thank you, and best wishes to you and your family too :)

      Delete

  10. Happy Valentine's Day Sean! I still remember our Valentine dinner at TA building hahaha! was it so many years ago?
    Ahhh.. time flies.
    I love vegetarian - especially Indian vegetarian. Must hop in here on a Sun soon! :)

    ReplyDelete
    Replies

    1. Rebecca: thanks! haha, i think it was only three years ago at the most, but it does feel like a very, very, very long time ago! :D i think you'll enjoy the indian fare here. very well-prepared :)

      Delete
  11. Replies

    1. Wong: glad you like it! =)

      Delete

  12. That chee cheong fun look alike thing with indian gravy will be my choice.

    ReplyDelete
    Replies

    1. Wong: heheh, ya, that one is a popular choice! :)

      Delete

  13. Hmmm..Do they serve rice with all those lovely vegetarian goodies as well?

    ReplyDelete
    Replies

    1. Unkaleong: ya, gots. supposedly quite nice rice, but i didn't try it =)

      Delete

  14. This is what I need. Gosh I really miss all these local cuisine. "salivating"

    ReplyDelete
    Replies

    1. Eiling: yeah, now i'm hankering for some creamy dal too! :D

      Delete

Subscribe to: Post Comments (Atom)