Chilled handmade pudding at its softest & smoothest, now available at select cafes, crafted by Eugene & Emrys, who both studied the art of pastry-making in Tokyo.
Sweet Montage showcases nine flavors, including Gula Melaka with sea salt & caramel sauce, French Vanilla made with natural Madagascar Bourbon & Tahitian bean pods ...
... Horlicks with Belgian dark chocolate ganache, Mango with fresh fruit & coulis, plus Teh Tarik with black tea leaves & infused ginger.
Our favorites might be the Salted Gula Melaka & the Horlicks, both luscious. Other varieties: Pandan, Strawberry, Cendol & Chocolate-Banana.
About RM8 each; eaten cold, the ideal refreshment for heat-haters on steamy afternoons.
Pursue the pudding at these five places: Setiawalk Puchong's Tipsy Brew O'Coffee, Bukit Damansara's Mollydookers, Bangsar Shopping Center's Tea Republic ...
... plus Pickle & Fig as well as Artisan Roast, both in Taman Tun Dr Ismail.
Bonus sweets stop to wrap up this entry: Delectable desserts at Medan Damansara's La Risata.
Zucotta dome cake filled with vanilla & choc ice cream & almond & hazelnut bits.
Torta di parmigiana, sweet-savory cheesecake with distinct notes of parmesan.
