Round Two for Miraku and Bulgogi Brothers, both a short stroll from each other at Paradigm Mall.
Going green for much of this meal, starting with Miraku's hugely enjoyable avocado 'sashimi,' sliced and served with wasabi mayonnaise.
More soul-stirring sticky-creaminess: tuna and yam, carved up in ripe avocado.
Even Miraku's cocktails might work as leprechaun camouflage: Midori Sour and Miraku Martini.
Midori Splice and Miraku Mojito.
Ground Floor Boulevard, Paradigm Mall.