Our burger addiction rages unabated: checking out Burger Panggang Station at Kampung Baru.
Burger Panggang Station's friendly two-man team operate a street stall for over six hours starting 6 p.m. everyday except Sundays (though timings might vary for this Aidilfitri month). Customers can build their own burgers, matching their choice of patties with toppings.
We're calling this the Red Meat Cheese-osaurus: a lamb patty topped with a beef one, interspersed with three cheeses _ mozzarella, strong cheddar and edam _ for a full-flavored behemoth of a burger.
Here's the Cheeky Chicken: chicken patty and chicken meatloaf with mayonnaise. For Burger Panggang Station's location, see http://www.facebook.com/burgerpanggangstation1.
Finally, the Spicy Rabbit: rabbit patty with a double whammy of cili padi and black pepper sauce, enough to leave us panting for water. BPS' prices are OK: this trio totaled thirty ringgit.
Burger Panggang Station a.k.a. Pileh Grilled Patty,
Kampung Baru, Kuala Lumpur.
