Returning to Mulberry, where we leave no leaf unturned in hopes of reviving our salad days.
Earlier entry on Mulberry: April 23, 2012.
Roast beetroot, feta, buffalo mozzarella, pomelo, asparagus, walnuts and honey lime dressing. Crisp? Check. Tangy? Totally. Satisfying? So.
Nicoise salad, with peppered white tuna, baby potatoes, baby beans, olives, tomatoes and honey mustard mayo. Always terrific to taste a well-executed rendition of this classic.
Sabine salad _ smoked chicken, cous cous, romaine hearts, tomatoes, cucumber and coriander. Could probably be more flavorsome, but it feels like a healthy pick.
Avocado, tomatoes, sweet basil pesto and balsamic glaze. Would be even better with some soft cheese to impart a little creaminess.
A melange of mushrooms, tossed with arugula, semi-dried tomatoes, asparagus, bresse bleu cheese dressing and garlic croutons. Prettily plated.
Dr S (vodka, lemon juice, lime juice, blue curacao, tonic) and Frozen Margarita.
B52 (kahlua, baileys, grand marnier) and Singapore Sling.
Pina Colada and Long Island Iced Tea.
Mulberry Restaurant and Bar,
Ming Annexe (off Ming Building, near Jalan Bukit Nanas),
9, Jalan Ampang, Kuala Lumpur.