Casual izakaya-style fare compels us here: Fluffy, meltingly steamy teppan-grilled yam; tamago kake gohan, comfortingly silken with Kenkori egg; and ika with natto, irresistibly slick and slimy.
Sip on elegantly engineered beverages: A Japanese shochu twist on the classic Old-Fashioned, plus the Kiku Highball, synergising sake with rooibos, cinnamon and chrysanthemum.
