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Coveted cuts come convincingly seasoned and smoky, conveying a juicy binchotan char that jazzes up the meat's natural textures.
Munch on everything chicken: Chochin (unfertilised yolks), obi (inner thigh) and togarashi (half-muscle) to a neck-to-tail selection of liver, heart, gizzard, soft bone, skin and meatballs.