Shun Shun Lai Cafe has launched its latest branch in Taman Cheras’ Yulek neighbourhood, one year after opening its original outpost in Taman Taynton View.
Increasingly popular for its spirited spins on East Asian comfort fare, Shun Shun Lai satisfies with soulful sustenance like fried braised duck leg with a dark, deep duet of Japanese and Malaysian curries, complete with steamed rice, crispy diced potatoes and spring onions.
Classics like century egg with mashed peppers showcase the kitchen’s knack for bold-balanced flavours and textures.
SSL is introducing new dishes and drinks in this second space, such as crunchy shrimp in house-blended wasabi sauce, paired with the February Pisces cooler of oolong with osmanthus, longan and coconut.
This is a welcoming cafe that’s well worth relishing for a relaxing meal, with nostalgic Hacken Lee hits breezing through the speakers.
