Soft-launching this week, Seminyak brings Bali-inspired breeziness to Bandar Sunway.
Chill out with invigoratingly icy Indonesian treats to beat the heat, from Es Teler (with avocado, coconut and jackfruit coulis, poured with condensed milk and raspberry sauce) to Es Rujak Gobet (with young mango, pineapple, cucumber, mint, calamansi and rojak sauce).
Seminyak's kitchen will start running later this month. Current complimentary tapas provide a preview of tipat cantok (rice cakes with blanched veggies in peanut sauce) and batagor (fried fish dumplings and tofu), paired with ginger-turmeric jamu.
Seminyak is part of Sunway Pyramid's new Terrace outdoor annexe near the main entrance.
