Penang’s popular Toh Soon Cafe has launched its first Klang Valley offshoot, hoping to bring the rustic charm of Lebuh Campbell and Bishop Street to Bandar Sunway.
The breakfast classics endure: Hainanese toast with salted butter and house-whisked kaya, plus nasi lemak bungkus coupled with kopi-o.
For a contemporary cafe twist, shio pan is baked in-house. Dunk the salt bread into soft-boiled yolks for buttery-eggy enjoyment
Full meals like wok-fired hor fun, beef fried rice and more are available in this soft-launched space.
