Ruai is Pejabat Pos Besar Lama’s new modern Sarawakian bistro, infusing innovative flourishes into indigenous Borneo fare, from Bintulu belacan to ayam pansuh.
Small plates of progressive pleasures span seafood (hamachi with citrusy umai dressing, bolstered by olive-savoury dabai fruit in creamy puree and crunchy crackers) to vegetables (cangkuk manis with kulim oil egg and crispy bubuk shrimp).
