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From 11am to 7pm, banana leaf rice is the colourfully hearty highlight: Parboiled rice with pumpkin, tauhu sambal, tempeh, brinjal, long beans, peria, acar jelatah, sothi, dhal sambar, vendhaya fenugreek kulambu, papadam, mooru chilli, rasam and a trio of crab, chicken and fish curries.