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Refurbished with homely, woodsy warmth, lived-in with vintage bookshelves beneath paper lanterns, After Summer replaces the neighbourhood's Hello Summer, setting a fresh stage for Japanese-inspired cooking and East Asian-accented brews.
Fresh, moist hambagu with chawanmushi and rice make a soulful meal, coupled with caffeinated charmers like milk-capped grape smoothies with jasmine tea, cold-brewed oolong tea with gin and slow-cooked peach puree, and gingery-foamy Sunny Egg Lattes.