Eat Drink KL: Imperial Lexis Kuala Lumpur: Bountiful banquets & buffets for the 2025 Lunar New Year

Tuesday, January 14, 2025

Imperial Lexis Kuala Lumpur: Bountiful banquets & buffets for the 2025 Lunar New Year

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Toss to a triumphant Lunar New Year at Imperial Lexis Kuala Lumpur, with ballroom banquets and bountiful buffets to usher in auspicious celebrations.

The Imperial Spring Festival Set Menus are now available, with three grand feasts priced at RM2,688 nett, RM2,888 nett and RM3,388 nett per table of 10 guests, featuring must-haves like Double-Boiled Sakura Chicken Soup with Matsutake Mushrooms and Fish Maw; Braised Sha Jing Oysters with Scallops and Black Moss; Fried Rice with Waxed Duck, Arrowhead and Foie Gras Sausage; and more.

Set menu banquet orders require five-day advance reservations, and 48-hour advance reservations for a minimum of 10 guests per table at Roselle Coffee House, to ensure an exquisite experience, for lunch (12pm-3pm) and dinner (5pm-10pm), all the way to 12 February 2025.

Lunar New Year buffet dining is also available at Roselle Coffee House, on the Eve of Lunar New Year (28 January 2025), 1st day of Lunar New Year (29 January 2025), 2nd day of Lunar New Year (30 January 2025) and 15th day of Lunar New Year (12 February 2025). 

The Royal Reunion Buffet Dinner on the Eve of Lunar New Year on 28 January, which is available from 6 pm to 10 pm, is priced at RM228 nett per adults and RM138 nett for children aged 7 to 12 years and senior citizens above 60 years old. 

Buffet lunch on the 1st, 2nd and 15th day of Lunar New Year (29 January, 30 January and 12 February), which is available from 12 pm to 3 pm is priced at RM138 nett for adults and RM88 nett for children aged 7 to 12 years and senior citizens above 60 years old. 

Buffet dinner is also available on the 1st, 2nd and 15th day of Lunar New Year (29 January, 30 January and 12 February), from 6 pm to 10 pm, at RM188 nett for adults and RM118 nett for children aged 7 to 12 years and senior citizens above 60 years old. 

The festive buffet includes a rotation of highlights like Salmon Yee Sang, Prosperity Abalone Poon Choy, Golden Salted Egg Prawns, Glutinous Rice with Assorted Meat, Steamed Garoupa Fish with Red Date and Goji Berries, and much more.

Add on RM100 nett at the buffet for 1 glass of Moët & Chandon or French Bloom 0% alcohol French bubbly, or RM150 nett for free-flow house-pouring red and white wines.

For bookings and enquiries, please contact:

Imperial Lexis Kuala Lumpur

15, Jalan Kia Peng,
 50450 Kuala Lumpur,
 Malaysia
WhatsApp: +6010-784-0176 

Imperial Spring Festival Set Menus

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Don't miss out on The Imperial Festival Set Menu 2 (RM2,888 nett per table of 10 guests) which kicks off with the Abalone Yee Sang with Assorted Vegetables, Snow Pear and Crispy Fish Skin.

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Double-Boiled Sakura Chicken Soup with Matsutake Mushrooms and Fish Maw

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Steamed Sea Grouper Fish with Superior Soya Sauce

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Roasted Duck with Crispy Pumpkin, Pickled Vegetables and Plum Sauce

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Wok-Fried Grass Prawns with Barbecue Sauce and Crispy Rice

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Braised "Sha Jing" Oysters with Scallops, Black Moss, Flower Mushroom and Broccoli

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Fried Rice with Waxed Duck, Arrowhead and Foie Gras Sausage

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Steamed Nian Gao
Chilled Chia Seeds with Lotus Seeds and Longan Juice

Also available: 

Imperial Spring Festival Set Menu 1 
(RM2,688 Nett per table of 10 guests) 

Salmon Yee Sang with Crispy Pumpkin and Snow Pear 

Double-Boiled Chicken Soup with Morel Mushrooms, Bamboo Pith and Dried Scallops 

Steamed Live Dragon Grouper with Duo Chilli Sauce

Poached “Chen Yuan” Chicken with Ginseng

Phoenix Prawns and Pineapple Salad

Braised “Sha Jing” Oysters with Black Moss, Flower Mushrooms and Broccoli 

Claypot Rice with Waxed Duck, Arrowhead and Foie Gras Sausage 

Ginger Tea with Glutinous Rice Ball 

Fried “Nian Gao” with Yam


Imperial Spring Festival Set Menu 3 
(RM3,388 Nett per table of 10 guests)

Lobster Yee Sang with Assorted Fruit, Vegetable and Crispy Fish Skin

Sun-Dried Scallop Broth and Matsutake Mushrooms with Yacon and Sakura Chicken

"Gwong Dung" Style Steamed Sea Grouper Fish

Roasted Duck with Golden Crispy Pumpkin and Pickled Vegetable Plum Sauce

Pan-fried Phoenix Grass Prawn with Barbecue Sauce and Crispy Rice

Braised "Sha Jing" Oysters with Dried Scallops, Fried Fish Maw, Black Moss, Flower Mushroom and Broccoli

North Wind Wax Duck Meat with Arrowhead and Foie Gras Sausage Fried Rice

Chilled Chia Seeds with Lotus Seeds and Longan Juice
Steamed "Nian Gao"



Royal Spring Feasts: Buffets for Every Celebration

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For buffet enthusiasts, Imperial Lexis Kuala Lumpur is offering the following feasts at Roselle Coffee House:

Eve of Lunar New Year
Royal Reunion Buffet Dinner 
Date: 28 January 2025 
Time: 6pm to 10 pm 
Price: RM228 nett (Adults) | RM138 nett (7 to 12 years old) & Senior Citizens (Above 60 Years Old) 


1st Day of Lunar New Year
Buffet Lunch 
Date: 29 January 2025 
Time: 12pm to 3pm 
Price: RM138 nett (Adults) | RM88 nett (7 to 12 years old) & Senior Citizens (Above 60 Years Old) 

Buffet Dinner
Date: 29 January 2025
Time: 6pm to 10pm
Price: RM188 nett (Adults) | RM118 nett (7 to 12 years old) & Senior Citizens (Above 60 Years Old) 


2nd Day of Lunar New Year
Buffet Lunch
Date: 30 January 2025
Time: 12pm to 3pm
Price: RM138 nett (Adults) | RM88 nett (7 to 12 years old) & Senior Citizens (Above 60 Years Old) 

Buffet Dinner
Date: 30 January 2025
Time: 6pm to 10pm
Price: RM188 nett (Adults) | RM118 nett (7 to 12 years old) & Senior Citizens (Above 60 Years Old) 


15th Day of Lunar New Year
Buffet Lunch
Date: 12 February 2025
Time: 12pm to 3pm
Price: RM138 nett (Adults) | RM88 nett (7 to 12 years old) & Senior Citizens (Above 60 Years Old) 

Buffet Dinner
Date: 12 February 2025
Time: 6pm to 10pm
Price: RM188 nett (Adults) | RM118 nett (7 to 12 years old) & Senior Citizens (Above 60 Years Old)



Add-On: 
RM100 nett for 1 glass of Moët & Chandon / French Bloom Blanc 0% Alcohol Organic French Bubbly, or
RM150 nett Free Flow House Pouring Red Wine & White Wines

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Buffet highlights include:

APPETISERS
Chinese Cold Platter
Salmon Yee Sang with Crispy Fish Skin
Baby Octopus Salad
Jellyfish Salad
Pomelo & Walnut Fruit Salad

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SOUPS
Chicken Herbal Soup

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MAIN COURSES
Poon Choy
Steamed Seaweed Yuk Lan Chicken
Fresh Seafood
Fried Golden Salted Egg Prawn with Curry Leaves 
Steamed Grouper Fish with Red Dates and Wolfberries
Braised Mushrooms, Sliced Abalone, Black Moss and Seasonal Greens

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DESSERTS
Chinese New Year Cookies
Fried "Nian Gao"
Green Tea & Red Bean Cake
Pineapple Choux
White Fungus Tong Sui with Peach Gum
Mandarin Orange Cheesecake
Lychee Hibiscus
Assorted Macaron

For bookings and enquiries, please contact:
Imperial Lexis Kuala Lumpur

15, Jalan Kia Peng,
 50450 Kuala Lumpur,
Malaysia
WhatsApp: +6010-784-0176