Eat Drink KL: Nak Rasa

Monday, July 26, 2021

Nak Rasa

The home cook behind Nak Rasa is half Kelantanese, half Johorean, so it makes sense to order their Nasi Dagang, with husked red rice sourced from Kelantan, complete with creamy-sweet gulai ikan tenggiri, perfectly paired with the pickled flavours of acar timun, spiced up with tangy-fiery cili padi sauce, delightfully deepened by the coastal brininess of serunding ikan, a generously hearty meal for RM12. 

On some weeks, Laksa Johor is also available.

Nak Rasa
WhatsApp: 012-809-2242

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