Bear with this Chinatown cafe, where cuddly teddies take over the couches and perch themselves precariously above tables.
Fusion fun and flamboyance run riot through the menu: Pasta carbonara is a mound of linguine in a creamy sauce, crowned with a Parmesan crisp, complemented by smoked duck, embellished with blue pea petals for a splash of cobalt (RM26), while the signature rice bowl is a don to devour, topped with ebiko in torched mentaiko sauce, layered with smoked salmon, carrots, radish and spring onions over sushi rice (RM20).
57, Jalan Tun H. S. Lee, 50050 Kuala Lumpur. Daily, 11am-10pm. Tel: 017-752-2280
This post first appeared on eatdrinkkl.com
