The highlights of Yi Lin's Lunar New Year Lap Mei Fan are its own-made sausages - both the lap cheong and yun cheong are delicious delights, delicately but discernibly aromatic with rose wine.
A RM69.80 portion offers solid value, easily sufficient for three persons, with plenty of cured pork belly and waxed duck also in the mix over firm, well-separated rice, delivered steaming-hot to order.
Complete the meal with more comfort fare - Yi Lin's chicken steamed with lap cheong, enoki mushrooms and black fungus, plus tender yam stewed with lap yuk and dried shrimp, are full of homemade flavours.
This post first appeared on eatdrinkkl.com
