Eat Drink KL: Cucur Udang Gendut & Sambal Bilis Co

Wednesday, December 30, 2020

Cucur Udang Gendut & Sambal Bilis Co

If you like your prawn fritters in princely portions, Cucur Udang Gendut should float your boat. Crackly shell-on crustaceans in pleasantly chewy batter, paired with a subtly spicy peanut sauce and a sweet chilli sauce that both pair perfectly with the classic cucur. Generous servings for RM6.50.

Cucur Udang Gendut
instagram.com/cucurudanggendut
WhatsApp 017-611-7455


Sambal Bilis Co sells precisely what it says, offering only one product but doing it very well. This isn't your run-of-the-mill sambal kering ikan bilis though, not the chewy and turning-stale anchovies that might come in a mediocre packet of nasi lemak. This ikan bilis is crispy enough to belong in a bag of chips, crackly and crunchy in every bite. 

While it's delicious as a side dish, it could double as a snack even on its own, with a fieriness that's slightly on the spicier side of sambal.

Sambal Bilis Co obviously makes its sambal fresh and delivers daily - one jar is RM8, three are RM22, and five are RM36, storable for up to three months.

Sambal Bilis Co. 
instagram.com/sambal.bilis.co
Delivery agents currently  cover Cyberjaya, Putrajaya, Puchong, Sri Petaling, Bukit Jalil, Negeri Sembilan and Kuala Terengganu.