Plates of chicken chop form the cornerstone of Owee's menu, served in no fewer than a lucky seven preparations, from traditional Hainan to classic gravy, creamy mushroom to black pepper, Korean topokki sauce to salted egg. The eyebrow-raising recipe is the Durian Fiesta (RM15.90), with the chicken blanketed in a thick, house-made sauce that conveys unmistakable notes of the sweet fruit - the combination might seem like an acquired taste, but Owee does a very decent job of working to construct a harmonious marriage of flavours.
Owee Cuisine by Sayang Manis
LG-07, SS15 Courtyard, Jalan SS15/4G, Subang Jaya, Selangor. Tel: 016-929-3373
LG-07, SS15 Courtyard, Jalan SS15/4G, Subang Jaya, Selangor. Tel: 016-929-3373
Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits. Subscribe to Eat Drink KL Weekly for free via this following link: https://confirmsubscription.
Chicken chop with durian sauce? I thought durian coffee was weird enough :D
ReplyDeletePhong Hong: heheh, we certainly live in strange times! :D
DeleteI've recently read a few version of durian chickken chops (mostly from your posts :P) being featured in restaurants, but I don't think I will order it, too odd for me >_<
ReplyDeleteChoi Yen: heheh, i'm OK with the durian novelties - they can be fun :D
DeleteGracefully written information on this blog are going to support me for my coming assignments. Every point was very clear and taught me few new parameters. I would like to use this information in coming future. Buffet in Twin Cities
ReplyDeleteI have tasted the Durian Chicken Chop and liked it as the durian taste was not overwhelming. Will definitely come back for more
ReplyDelete