Monday, April 9, 2018

Owee by Sayang Manis @ SS15 Courtyard

Plates of chicken chop form the cornerstone of Owee's menu, served in no fewer than a lucky seven preparations, from traditional Hainan to classic gravy, creamy mushroom to black pepper, Korean topokki sauce to salted egg. The eyebrow-raising recipe is the Durian Fiesta (RM15.90), with the chicken blanketed in a thick, house-made sauce that conveys unmistakable notes of the sweet fruit - the combination might seem like an acquired taste, but Owee does a very decent job of working to construct a harmonious marriage of flavours.

Owee Cuisine by Sayang Manis
LG-07, SS15 Courtyard, Jalan SS15/4G, Subang Jaya, Selangor. Tel: 016-929-3373


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5 comments:

  1. Chicken chop with durian sauce? I thought durian coffee was weird enough :D

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    Replies
    1. Phong Hong: heheh, we certainly live in strange times! :D

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  2. I've recently read a few version of durian chickken chops (mostly from your posts :P) being featured in restaurants, but I don't think I will order it, too odd for me >_<

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    Replies
    1. Choi Yen: heheh, i'm OK with the durian novelties - they can be fun :D

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