Thursday, June 25, 2015

New Dinner Menu: Breadfruits @ Desa Sri Hartamas

Feel-good food: Breadfruits has finally launched a full-fledged dinner menu, serving some beautifully conceived specialities - impressively ingredient-driven, with vibrant, harmonious flavours & complex, well-thought-out textures. If you're looking for a cheerful meal to buoy your soul & nourish your body (without breaking your budget), this could be it.

Available 6pm-10pm daily: Start with this squid salad, infused with Burmese influences inspired by Breadfruits' predominantly Kachin-origin kitchen crew. The recipe sounds deceptively simple, prepared with paprika, garlic, salt & pepper, but the perfectly tender squid is pan-fried at a high heat to replicate a resplendent 'wok hei' smokiness. Complemented by crisp rocket leaves, cherry tomatoes, coriander & lime, it's the ideal salad, balanced in every aspect - order this, absolutely. RM23.80.

Despite its vegetarian-bait name, Breadfruits has nurtured a meaty reputation for pork because of its bacon-filled brunches. Its new evening selection takes things to the next level - legions of customers will likely fall in love with this pork chop cooked with wild honey, apple, pear & aromatic herbs & spices (RM32.80). There's also another pork chop that's prepared with pesto sauce, thyme & sage, teamed with a salad of papaya & passion fruit (RM30.80), as well as double-baked pork belly with barley salad & green pea puree (RM32.80). We could stop right there, & there'd be more than enough reason to rush to Breadfruits.

Breadfruits founder Kah Kwan was motivated by a visit to Melbourne's MoVida to come up with this menu, which reflects the kind of dynamic, can-do spirit that makes a restaurant beloved. Paella is pledged at lower-than-the-norm prices - this serving, which feeds two to three people, brims with rice tinged with turmeric & cumin, topped with spicy pork chorizo, succulent marinated chicken thigh, peas, pepper & celery for RM44.80. Breadfruits uses Japanese rice instead of Spanish bomba to keep costs affordable while maintaining reasonable standards. Risotto recipes (one with fennel & asparagus, another with prawns, basil & sun-dried tomatoes) clock in at only RM20.80-RM24.80 each because of a similar substitution of arborio rice.

Breadfruits' team heads out the market each morning to ensure everything you eat here is vividly fresh - fans of fish should snap up this snapper, spread with a chermoula marinade in line with a Moroccan, Libyan & Tunisian ethos, but with echoes of a Malaysian 'ikan bakar' twist in its grilling. The fish is juicy & ravishing in its natural flavours, paired with a pineapple salad & lightly tangy sauce - honest food, prepared with heart. RM53.80; also sufficient for two customers.

All of Breadfruits' creations are unique in their own fashion - chicken is coupled with mushrooms from both East & West, bringing Sicily & Shanghai together on one plate (RM27.80), while beef takes on a variety of notes too, with this sirloin steak bolstered by basil pesto sauce & nutty grilled watermelon (RM48.80). We wish we had more stomach space - we'd also have loved to order Breadfruits' new charcuterie & cheese platter (RM36.80), pork & clam stew (RM33.80) & more.

Wrap up with a slice of cake, washed down with Breadfruits' detox juices & wild honey beverages; many thanks to KK & his team for hosting us here. Note: Breadfruits underwent a renovation this year - the cafe is now significantly more spacious.

Keen to check out Breadfruits? Uber & Eat Drink KL are offering users FREE RIDES this week to and from Breadfruits.
Just apply the promo code EDKLBREADFRUITS to receive 2 Free Uber Rides, worth up to RM30 each, to and from Breadfruits. This is for this week only (June 23-28), and is applicable for all Uber users, new and existing, only to and from Breadfruits. If you're a new user, you can also apply EATDRINKKL as your FIRST Uber promo code to receive an additional 2 Free Rides (also worth RM30 each), to any destinations in KL & Selangor.
And as usual, use the Eat Drink KL mobile app to receive a 6 percent discount off your meal at Breafruits, any day, any time!

Breadfruits
17, Jalan 26/70A, Desa Sri Hartamas, Kuala Lumpur


The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long. 
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, at least RM0.20 will be channelled to a charity of the month.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link: 
Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.

Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for May-August 2015. This eBook is available to read or download at this link: http://eatdrinkkl.cld.bz/2015 

Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!
If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:
1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.
2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.
3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).
Check out EAT DRINK, a new F&B website jointly run by The Expat Group (TEG) & Eat Drink KL. This website features all of our up-to-date reviews, plus exclusive weekly articles & a searchable database on restaurants in KL & Selangor: EatDrink.my

14 comments:

  1. I am very tempted to try every single dish there! Particularly that sirloin steak!

    ReplyDelete
    Replies
    1. Ken: it's hard to skip a steak! and yes, every dish had its merits here :D

      Delete
  2. Where are the breadfruits (buah sukun)? :D The fish looks really tempting! That should be one real good dish to order!

    ReplyDelete
    Replies
    1. Suituapui: ya, that fish came highly recommended, and it did not disappoint :)

      Delete
  3. Everything looks great. I like my salad with some proteins in it...especially with squid or prawns. And that snapper looks well charred and smoky.....mmmm! :D

    ReplyDelete
    Replies
    1. Contact.ewew: i agree ... salads are so much more satisfying with something fleshy in 'em :D

      Delete
  4. I want to visit Breadfruits for ages, but keep delaying till now. Must go and try their new menu! :D

    ReplyDelete
    Replies
    1. CK: i think you'll enjoy your meal here! :D

      Delete
  5. Both the paella and grilled fish looks good! I know of a few other restaurants that use Japanese rice instead of bomba for their paella too, to keep costs down as u said.

    ReplyDelete
    Replies
    1. Baby Sumo: yeah, they skipped the saffron for the paella here too, but it was still a fragrant and flavourful paella! :)

      Delete
  6. All the fruits and meats look delicious, Sean! It is a good thing I will be eating supper shortly because I am getting hungry. :)

    ReplyDelete
    Replies
    1. Linda: i hope you had a super supper! :)

      Delete
  7. Every item look so good there but the crowd really a put off for me >_<

    ReplyDelete
    Replies
    1. Choi Yen: ooo, if you head here for dinner by 6pm, the crowds won't have arrived yet :D

      Delete