Sunday, October 5, 2014

BFM Feeding Time: Food Stories

Oops. Not exactly my finest half-hour, but it was fun. Many thanks to Fay & BFM for the invitation to chat.
Spontaneous shout-outs to Simply Mel's, The Red Beanbag, La Vie En Rose, Thai Camp, Sushi Hinata, Strato, Erawan & Kompassion from 27:58 onwards.

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30 comments:

  1. I am listening right now, Sean, to your video as I type this. It is so nice to hear your voice! I don't think it is often that we actually get to speak with, hear or meet those whom are our fellow bloggers, so I am very glad you shared this. You have a clear speaking voice! Thank you for sharing this! :)

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    1. Linda: that's true, this is one way to bring us closer (sort of!). i don't actually like my speaking voice, so i can't quite bear to listen to this interview though, but thanks! :D

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  2. Oh, and it really surprises me that you don't cook, because your food knowledge and taste for food is very vast. :)

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    1. Linda: heh, i'm pretty bad at anything that's very hands-on, which includes woodwork, electronics, etc! :D

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    2. You know, I love to cook and consider myself good at it. Everything I make tastes good...but presentations are my weakness. :)

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    3. Linda: i think i'd love your cooking ... sounds like you cook with a lot of heart! i think presentation is secondary when it comes to home-cooked food ... maybe someday if i'm ever in your part of the world, i can finally taste your cooking :)

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    1. The Yum List: thank you, Monica!

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  4. Just finished listening to the podcast. You have a clear, eloquent voice, Sean! =)

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    1. Waverly: thanks for the very kind and encouraging words. i kinda wish i had a do-over, cos i didn't know the interview questions in advance, so i was caught off-guard for many of the topics she raised, heh :)

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  5. Oh? BFM. I've a friend, Patrick Michael, dunno if he's still there.

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    1. Hmmm...nice voice. You sing?

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    2. Suituapui: oops, the name doesn't quite ring a bell for me...

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    3. Suituapui: thank you :) no, probably not half as well as you do, truthfully :)

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  6. Congrats on ur first broadcast...hahahaha =)

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    1. Ulric: heheh, it's actually my second, but thanks still! :D

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  7. Congratz Sean! I'm listening now! haha

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    1. Ken: thanks! i hope it wasn't too painful, heh :D

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  8. I heard your other chat with the previous BFM food show way back when, and I heard most of this one yesterday as it went out. It was a matter of time before Fay got to you haha.

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    1. SC: you have a great memory, heh. i wish fay had given me the questions to this interview in advance, so i could have prepared and been more coherent, haha, but such is life :D

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  9. On broadcast again? Congratulation! :D

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  10. woohoo! Sounding great Sean.. two thumbs up!

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    1. Ciki: heheh, you're too kind, but thank you! :)

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  11. Congratulations!! :D But seriously sean, how do you know whenever a place open? feel like you got some sense like 'spiderman' when a new restaurant/cafe opens. haha

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    1. Jessy: thanks! :) heh, no spider-sense (unfortunately), but i have a secret network of well-trained spies :)

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  12. Heheheh Sean on air! WHOA!! :D
    congrats Sean!

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    1. Rebecca: thank you! on the air for the last time, i think, haha :)

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