Risotto, resolutely like no other in KL, served on a sizzling pan with steamed Japanese oysters (so succulent), Parmigiano cheese and assorted mushrooms.
Ozeki has a little lamb, its fleece is white as snow _ but wait, that's not fleece!
The lamb rack here is presented with a flourish _ cooked in sakura leaf-flavored pizza dough and served with caponata and pommery mustard dipping sauce.
Fatty, perhaps too much so. Though not as gamy as many might fear.
Ozeki's playful creativity extends to desserts like the green tea tiramisu ...