Cast in concrete, leather and metal, The Industry is Damansara Heights' new industrial-chic gastrobar, rugged with rustic, rust-toned rawness.
The kitchen builds on the Brick House Group of eateries’ sleek stylings, pairing brunch pleasures, pastas and more with punchy coffee and punchier cocktails.
Beefeaters, binge on the Steak & Egg, a 150-gram Australian grain-fed cut, perfectly prepared for primal succulence, complete with creamy-yolked runniness, crisp skin-on fries and classic mushroom gravy.
Bringing bar-snack sliders to next-level flavours, the Wagyu Sliders skate in with a smashing sear, sandwiched with fermented hot aioli, house-made ranch, melted cheddar and onion jam.
The Industry's flat white hits the spot in the morning, but a creative cocktail before noon is even better: Revel in the Rust & Bloom, a heady homage to The Industry's brutalist contrast to its leafy environs, conveying smoky aromatics of cinnamon, cardamom and banana leaf.
Service is consistently engaging and energising.
