Sunday, August 2, 2020

By Dokkfaâ Dining Bar, Sri Petaling

For Thai fusion fans, By Dokkfaa offers everything from Mama tom yum noodles topped with tobiko to pad kra pao pizza with basil leaves. We were slightly unfortunate that the chef was not yet in when we visited at 4pm on a Thursday evening, so most of the menu was unavailable. Still, we managed to order a thin-crust pizza blanketed with crab meat and plenty of flying fish roe (RM28); later that night, we were curious enough about the salted egg pad thai to summon it for delivery (RM26; a solid meal, served with a tiger prawn, scallop, mussels and squid).

By Dokkfaâ Dining Bar
1-2, Jalan Radin Bagus 5, Bandar Baru Sri Petaling, Kuala Lumpur. Daily, 2pm-12am. Tel: 03-9055-3353

This post first appeared on eatdrinkkl.com

6 comments:

  1. Salted egg pad thai sounds interesting. Penang char kway teow uses duck egg but they're fresh, not salted.

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    1. Suituapui: yeah, it's a fun way to experiment with pad thai :)

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  2. that's one interesting pizza!

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    1. KY: won't find it in the italian joints ;)

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  3. i think I never have pizza topped with flying fish roes :)

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    1. Choi Yen: totally blanketed in roe ;)

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